"Gastone Lago" cocoa wafers
Crush the wafers and put them in a bowl.
Add room temperature cream cheese to the crushed wafers to create a dough.
Roll the dough into small balls with raspberries inside them.
Place the balls on a lined baking sheet; insert one treat stick per ball and place in the freezer for 2 hours.
Melt white chocolate with butter and cream.
Divide chocolate into 3 bowls and color each bowl with a different food coloring.
Dip ball into icing and then into small bowl with sprinkles.
Allow balls to dry.