Arabian Trifle

Ingredients

Vanilla Party Wafers from Lago

Gastone Lago Roll Break

2 cups of Ashta cream

500g of fresh apricot

2 tablespoons of honey

1 tablespoon of lemon juice

Almonds

Raisins

Flower petals for garnishing

Preparation

Place the apricots in a small saucepan with the lemon juice, 2 tablespoons of water and 1 tablespoon of honey.
Place on a medium heat and cook for about 20 minutes, stirring from time to time, until the apricots have broken down to a runny compote.
Remove from the heat and set aside to cool. Put the almonds in a bowl with the remaining half a tablespoon of honey.
Stir and set aside.
Place Vanilla Party Wafers at the bottom of a glass bowl.
Spoon some Ashta cream on top, followed by some of the compote, raisins and then the nuts.
Repeat this layering process twice, drizzle over the remaining honey and sprinkle flower petals.
Decorate with Lago Roll break.