Pralines “Raffaello”



250 g of coconut Party wafers "Gastone Lago"

200 g white chocolate

shredded coconut

whole hazelnuts


Melt the chocolate in a double saucepan.
Crumble the “Gastone Lago” wafers and fold them into the melted white chocolate.
Shape dough into balls and roll them in the shredded coconut.
Press a whole hazelnut inside each ball.
Leave in the refrigerator for at least an hour before serving.