Cocoa wafer cake



300 g Cocoa Wafer "Gastone Lago",

250 g granulated sugar

150 g soft butter

4 eggs

80 ml soya milk

40 g coco flour

40 g shelled almonds


Turn on the oven and bring to 160 ° C.
Cream the butter into small pieces with sugar (the butter should be soft but not melted).
Together one egg at a time and the milk.
Once incorporated all the ingredients, add the crushed wafers, coconut and coarsely chopped almonds.
Mix well, pour into the mold previously buttered and leveled well with a silicone spatula. Bake at 160 ° C for about 1 hour.
Let cool completely before removing from the molds and decorate with icing sugar.