Shortbread biscuits
Lady fingers
Shortbread biscuits

Our recipes

Wafer - Wafer 175 g - Hazelnut

Tart with wafers

Tart with wafers


  • For the shortbread:
  • 250g flour
  • 150g butter
  • 1 egg
  • 1 tablespoon sugar
  • For the filling:
  • 250g ricotta cheese
  • 175g Hazelnut Wafers "Gastone Lago"
  • 4 tablespoons spreadable cocoa cream
  • 50g sugar
  • 50g chopped up hazelnuts


Make the shortbread by mixing together all the ingredients until a soft ball is formed, cover it with stretch wrap and let it rest in the refrigerator for 15 minutes. Meanwhile prepare the filling by mixing the ricotta cheese and sugar. Add the crumbled wafers, the cocoa cream and the chopped up hazelnuts. Spread 2/3 of the dough in a cake pan (buttered or lined with baking paper so it does not stick), leaving 1/3 to the side for the decoration. Spread the filling on the base and decorate by criss-crossing the strips made earlier. Place in a pre-heated oven at 180°C and bake for 35-40 minutes.



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    Sial 2018

    Paris, from 21 to 25 October 2018

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    Cibus 2018

    Parma, from 7 to 10 May 2018

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  • - 40%

    Nutritional values

    Discover the average per 100 g of fat values of Gastone Lago shortbreads