Ice cream sandwich



For 9 ice cream:

18 "Gastone Lago” cereal cookies

200 ml of whipping cream

50g of icing sugar

1 egg white

50g of chocolate chips


In a bowl whisk egg whites.
In another bowl mix whipping cream and sugar until well combined, then whip the cream.
Add whisked egg whites to the whipped cream
and stir gradually.
Wrap cookies with baking paper and pour
about two tablespoons of cream.
Top each with another cookie
and press down gently.
Remove the baking paper and roll sides of ice cream sandwich in chocolate chips.
Wrap each ice cream in plastic wrap and place
in the freezer to harden for at least 4 hours.