Size

Flavours

Cocoa

Apricot

Cherry

Milk

Nutritional value

Per 100g:

KCal	366
KJoule	1552
Carbohydrates	57.8 %
Fats	12.1 %
Proteins	5.6 %

Ingredients

wheat flour

sugar

eggs

glucose-fructose syrup

water

vegetable fats (palm, coconut)

dextrose

skimmed-milk powder (1.6%)

stabiliser: sorbitol syrup

emulsifier: mono- and diglycerides of fatty acids

flavourings containing alcohol,

high oleic sunflower oil

barn eggs white

raising agents: diphosphates

sodium carbonates

salt

acidity regulator: citric acid

May contain soybeans, mustard and nuts

Informations

Trade name	Sponge cake bakery product filled with milk cream (20%)
Article code	G152
Net weight	200 g