Cream

A delicious cocoa coating enveloping the soft sponge cake. A delicate layer of cream that makes every bite irresistibly smooth and velvety.

Size

8x35g

Flavours

Cocoa

Milk

Nutritional value
Per 100g:
KCal 438
KJoule 1840
Carbohydrates 54.5 %
Fats 21.6 %
Proteins 4.7 %
Ingredients

sugar

vegetable fats (palm)

wheat flour

eggs

glucose-fructose syrup

water

fat-reduced cocoa powder (5.7%)

dextrose

whey powder (milk)

stabiliser: sorbitol syrup

emulsifiers: mono- and diglycerides of fatty acids, lecithins

lactose

rapeseed oil

flavourings containing alcohol

high oleic sunflower oil

raising agents: diphosphates, sodium carbonates

salt

May contain soybeans, mustard and nuts

Informations
Trade name Sponge cake bakery product filled with cocoa cream (17%), with cocoa coating (31.4%)
Article code G153
Net weight 280 g