Cream
A delicious cocoa coating enveloping the soft sponge cake. A delicate layer of cream that makes every bite irresistibly smooth and velvety.
Size
8x35g
Flavours
Cocoa
Milk
- Nutritional value
-
Per 100g:
KCal 438 KJoule 1840 Carbohydrates 54.5 % Fats 21.6 % Proteins 4.7 % - Ingredients
sugar
vegetable fats (palm)
wheat flour
eggs
glucose-fructose syrup
water
fat-reduced cocoa powder (5.7%)
dextrose
whey powder (milk)
stabiliser: sorbitol syrup
emulsifiers: mono- and diglycerides of fatty acids, lecithins
lactose
rapeseed oil
flavourings containing alcohol
high oleic sunflower oil
raising agents: diphosphates, sodium carbonates
salt
May contain soybeans, mustard and nuts
- Informations
Trade name Sponge cake bakery product filled with cocoa cream (17%), with cocoa coating (31.4%) Article code G153 Net weight 280 g