The first Italian Sugar Free wafer cookie, (meaning that the sugar content is less than 0.5gr per 100gr).

With the consumption of our Sugar Free wafers, there are both a reduced glycemic response and a decrease of blood glucose due to the fact that sugar is replaced by maltitol.

There is a great potential among those consumers who are in need of, or simply wish to lower their daily intake of sugar.

An excellent taste experience is granted even though there is no sugar in our cookie recipe.