Size

Flavours

Cocoa

Apricot

Cherry

Milk

Nutritional value

Per 100g:

KCal	364
KJoule	1542
Carbohydrates	58.0 %
Fats	11.7 %
Proteins	5.3 %

Ingredients

wheat flour

sugar

eggs

glucose-fructose syrup

water

vegetable fats (palm)

dextrose

fat-reduced cocoa powder (1.5%)

stabiliser: sorbitol syrup

emulsifier: mono- and diglycerides of fatty acids

flavourings containing alcohol

rapeseed oil

high oleic sunflower oil

barn eggs white

raising agents: diphosphates

sodium carbonates

salt

acidity regulator: citric acid.

May contain milk, soybeans, mustard and nuts

Informations

Trade name	Sponge cake bakery product filled with cocoa cream (20%)
Article code	G151
Net weight	200 g