Cream

A delicious cocoa coating enveloping the soft sponge cake. A delicate layer of cream that makes every bite irresistibly smooth and velvety.

Size

8x35g

Flavours

Cocoa

Milk

Nutritional value
Per 100g:
KCal 434
KJoule 1824
Carbohydrates 53.0 %
Fats 21.8 %
Proteins 4.8 %
Ingredients

sugar

vegetable fats (palm, coconut)

wheat flour

eggs

glucose-fructose syrup

water

fat-reduced cocoa powder (4.9%)

skimmed-milk powder (1.6%)

dextrose

whey powder (milk)

stabiliser: sorbitol syrup

emulsifiers: mono- and diglycerides of fatty acids, lecithins

lactose

flavourings containing alcohol

high oleic sunflower oil

raising agents: diphosphates, sodium carbonates

salt

May contain: soybeans, mustard and nuts

Informations
Trade name Sponge cake bakery product filled with milk cream (17%), with cocoa coating (28.6%)
Article code G154
Net weight 280 g