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</html><thumbnail_url>https://www.lagogroup.it/wp-content/uploads/2018/07/ricetta-crostata-wafer.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>889</thumbnail_height><description>Make the shortbread by mixing together all the ingredients until a soft ball is formed, cover it with stretch wrap and let it rest in the refrigerator for 15 minutes. Meanwhile prepare the filling by mixing the ricotta cheese and sugar. Add the crumbled wafers, the cocoa cream and the chopped up hazelnuts. Spread 2/3... Read more &raquo;</description></oembed>
