Wholemeal cookies

A dough rich in bran and malted wheat flour that enhances the taste and texture a target in search of added fibre.

Size

400 g
Nutritional value
Per 100g:
KCal 444
KJoule 1865
Carbohydrates 66.8 %
Fats 14.2 %
Proteins 6.6 %
Ingredients

wheat flour

sugar

vegetable oils (coconut, sunflower)

roasted wheat hulls

whey powder (milk)

concentrated milk

raising agents: ammonium hydrogen carbonate – sodium hydrogen carbonate - disodium diphosphate

salt

emulsifier: soya lecithin

malted wheat flour

flavourings

may contain traces of peanuts, nut and eggs

Informations
Trade name wholegrain biscuits
Article code 616
Net weight 400 g

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